Menu
Snow Crab $24/$37
1 or 2 7oz snow crab clusters, 1/4 lb chicken andouille sausage, 1/4 lb potatoes, corn cob & garlic toast.
Lobster $30/$54
1 or 2 6oz lobster tails, 1/4 lb chicken andouille sausage, 1/4 lb potatoes, corn cob & garlic toast.
Jumbo Shrimp $24/$33
1/2lb or 1lb shrimp, 1/4lb chicken andouille sausage, 1/4 lb potatoes, corn cob & garlic toast.
*Add mussels, jumbo shrimp, boiled eggs, snow crab cluster, or lobster tail to any pot.
See catering menu for parties of 10 or more.
platters
*Served with 2 sides *
4 cheese Baked Macaroni, Green Beans w/ smoked turkey, Braised Kale, Candied Sweet Potatoes, Potato Salad, Caesar Salad, House Salad, or House-made Old Chips
Jumbo Lump Crab Cake $33/$59
8oz Jumbo Lump Maryland crab cake
Add second crab cake (additional charge)
Add an imperial finish for amazing extra flavor $1.50
Queen Crab Cake $49
12oz Jumbo Lump Maryland crab cake
Salmon Cake Platter $19
8oz Salmon Cake
Wing Platter $18
1 lb of crispy fried wings tossed in your choice of sauce.
Old Bay, Buffalo, Lemon Pepper, Thai Chili, Asian Sesame, BBQ
Snow Crab Platter $24/$38
7oz Snow Crab Cluster. Covered in your choice of sauce
Add second crab cluster
(additional charge)
Lobster Tail $28/$52
6oz Lobster Tail, Covered in your choice of sauce.
Add Second lobster tail( additional Charge)
Seafood Platter $55
4oz jumbo lump crab cake, 1 snow crab cluster
and 1 lobster tail broiled or fried (additional charge)
Fried Lobster Tail $28/$52
6 oz Lobster tail fried crispy, drizzled with honey sriracha sauce. Add second lobster (additional charge)
Crab Stuffed Salmon $33
Fresh filet, Jumbo lump imperial, sweet
& spicy sauce
Broiled Salmon $23
Your choice of blackened, or Asian sesame.
Catfish Platter $21
Blackened or Fried
Jumbo Fried Shrimp Platter $21
1/2 lb of Jumbo Crispy Fried shrimp
Aarya's Seafood Alfredo $24
Jumbo lump crab and sauteed shrimp tossed with spiral pasta in our housemade lobster alfredo sauce.
Soups & Salad
Cream of Crab Soup 12oz $14.00
Served w/ garlic toast
Maryland Crab $8.50
Served w/ garlic toast
Caesar Salad $9
Crisp Romaine, Shaved Parmesan, and Croutons
With your choice of Salmon, Jumbo Shrimp, Crab Meat, Crab Cake, or Salmon Cake for an additional charge
Seafood Pasta Salad 1/2 qt $8.00
Shrimp, imitation crab, spiral pasta, Old Bay
Shareables
Seafood Pizza $23
Fresh dough, Queen sauce, shrimp, lump crab, mozzarella, Old Bay
(Add maple bacon-optional additional charge)
Crabby Egg Rolls $21
Lump crab, fresh corn, mozzarella. Served with
Chesapeake aioli and sweet chili sauce.
Crab Pretzel $20
Jumbo soft pretzel stuffed with crab imperial,
topped with cheddar blend and Old Bay.
Crab Dip $21
Traditional crab dip served with tortilla chips
Kickin Queen's Shrimp $12
Golden fried shrimp tossed with a Spicy Chili sauce.
(Bang-Bang Shrimp)
Catfish Fingers $14
80z of Golden fried catfish strips with a spicy dipping sauce
Wings $11
1 lb of crispy fried wings tossed in your choice of sauce.
Old Bay, Buffalo, Lemon Pepper, Thai Chili, Asian Sesame, BBQ
Steamed Shrimp $16/$28
1/2 or 1 lb of jumbo shrimp steamed with onions and Old Bay
Seafood Quesadilla $23
Stuffed with shrimp, crab, tomato, and jalapeno grilled with a Mexican Cheese Blend. Severed with sour cream and salsa
Grilled cHeeses Sandwiches & Subs
Queen Crab Cake $45
12oz Jumbo lump Maryland crab cake, lettuce, tomato, and
Old Bay aioli on a toasted brioche roll or with crackers.
Jumbo Lump Maryland Crab Cake $29
8oz Jumbo lump Maryland crab cake, lettuce, tomato, and
Old Bay aioli on a toasted brioche roll or with crackers.
Add an imperial finish for amazing extra flavor $1.50
Grilled Cheese $11
Garlic herb butter, gruyere, provolone, cheddar, grilled brioche.
Lobster Grilled Cheese $28
Garlic herb butter, 6 oz sauteed lobster meat, gruyere, provolone, cheddar, grilled brioche.
Make it crispy for an additional charge!
Crab Grilled Cheese $23
Garlic herb butter, 4 oz jumbo lump crab, gruyere, provolone, cheddar, grilled brioche.
Shrimp Grilled Cheese $15
Garlic herb butter, garlic shrimp, gruyere, provolone, cheddar, grilled brioche.
Make it crispy for an additional charge!
Queen Grilled Cheese $22
Queen sauce, garlic shrimp, jumbo lump crab,
gruyere, cheddar, provolone, grilled brioche.
Seafood Club $26
4oz Maryland crab cake, jumbo shrimp salad, maple bacon,
lettuce, tomato. Served with Old Bay aioli.
Shrimp Salad BLT Wrap $16
Jumbo shrimp salad, crispy maple bacon, lettuce, tomato.
Chopped Beef or Chicken Cheesesteak Sub $12
Lettuce, tomato, mayonnaise, fried onions
Add shrimp or crab for an additional charge
Catfish Sandwich $16
Fresh catfish fillet, lettuce, tomato, mayonnaise,
and house-made Spicy Sauce.
Fried Salmon BLT $18
Fresh filet of salmon breaded and fried crispy topped with maple bacon and our house-made Spicy Sauce.
Salmon Burger $15
8oz salmon cake, lettuce, and tomato, on a brioche roll or crackers.
Beyond Burger Wrap $13
Caramelized onion, BBQ sauce, vegan cheese in a flour tortilla.
*Add maple bacon to any sandwich.
All sandwiches and subs are served with Rosemary
Old Bay House-made chips, or a side salad (add $1)
Dressings: Caesar, Balsamic Vinaigrette Raspberry Vinaigrette,
Ranch & Peppercorn Parmesan.
Steamed Pots
w/Oldbay
What are you having?
Meet the owner
Felicia Covel Rami was born and raised in West Baltimore City.
She is a wife, mother, and full-time entrepreneur who discovered her love for cooking at the age of five, cooking at home with her late grandmother Helen. Felicia worked in various restaurants before she landed a job at a local catering company where she discovered her passion for catering. In 2011 Felicia started her own catering business, Xquisite Catering.
In 2015 Xquisite took off and blossomed into a very successful business. When the 2020 Pandemic hit and events came to a halt she was left with the difficult task of figuring out how to pivot and keep operating to generate revenue and keep her staff employed. She had toyed around with the seafood carryout concept in 2019 but never followed through. When faced with the devastation of her business possibly going under she decided to start selling Seafood Boils and daily specials out of the garage door of her Catering kitchen. Once launched, the response was overwhelming and the reviews were spectacular. Knowing that one day they would get back to catering events and not be able to offer their seafood boils and weekly specials, she decided to find a brick and mortar and officially launch "The Crab Queen"
Months later here we are with her first location in Randallstown, Maryland where she also resides.
Felicia is looking forward to bringing a black-owned and operated seafood restaurant to the neighborhood and hopefully many more to come. Felicia is joined by Kenisha Brown, Chef and manager, and Janaya Williams, sous chef and assistant manager.
